Jeffrey Patterson
15 min readApr 12, 2024

If you’re someone who loves potatoes and enjoys whipping up delicious meals, then you’ll appreciate this roundup of the best potato slicers on the market. From manual to electric, we’ve got you covered with a variety of options to suit every cooking style and budget. Read on to discover the potato slicers that will make your kitchen life easier and your dishes more delightful.

The Top 10 Best Potato Slicers

  1. Professional Mandoline Slicer for Precise Vegetable Cuts — Transform your kitchen with the safe and convenient Kinsho Mandoline, a versatile potato slicer perfect for professional culinary creations with a 9-in-1 range and effortless adjustment!
  2. Efficient Waffle Fry Cutter for Tasty Meals — The VEVOR French Fry Cutter with a 1/2" stainless steel blade is a versatile and efficient kitchen tool for preparing various fries and veggies, perfect for home use or commercial establishments.
  3. Multi-functional French Fries Slicer for Various Veggies — Cut fresh, crispy fries easily with the Vigor Stainless Steel Potato Chipper, featuring interchangeable blades and versatile cutting options for a range of vegetables.
  4. Stainless Steel Twisted Potato Slicer for Create Gourmet Snacks — Transform everyday snacks into delectable tornado potatoes, fries, and veggie spirals with the versatile and easy-to-use RioRand Stainless Steel Twisted Potato Slicer.
  5. Stainless Steel Potato Slicer for Perfect Fries and Vegetables — Elevate your fry game with the Simpli-Magic Stainless French Fry Cutter, a versatile, sturdy, and easy-to-clean potato slicer, perfect for deep fryers and air fryers.
  6. Commercial Potato Slicer with Replaceable Blades — Newhai Commercial French Fry Cutter: High-quality, stainless steel slicer with 3 interchangeable blades for various vegetable thicknesses, ideal for slicing fruits and vegetables, and easy to clean for versatile and efficient use.
  7. Govdune Multi-Purpose Potato Slicer Machine — Transform your kitchen into a professional restaurant with the versatile and durable Govdune Potato Fries Cutter Machine, perfect for cutting a variety of vegetables into perfect slices.
  8. Stainless Steel French Fry Cutter with Convenient Handle — Effortlessly create perfectly shaped potato, carrot, and cucumber sticks with the Sopito Professional Stainless Steel French Fry Cutter, featuring an easy-to-clean design and big enough capacity for various vegetables.
  9. ROVSUN Professional Quality Potato Slicer and Fruit Vegetable Cutter — Efficiently and safely transform your fruits and vegetables, with Rovsun’s Commercial Grade French Fry Cutter offering 4-blade options and a sturdy suction foot design, ensuring durability, corrosion resistance, and easy countertop mounting.
  10. Starfrit Stainless Steel Potato Slicer — Experience the convenience of homemade french fries with the Starfrit Stainless Steel Fry Cutter — perfect, crispy slices in just minutes!

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Reviews

Professional Mandoline Slicer for Precise Vegetable Cuts

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The Kinsho Mandoline has been a game-changer for me in the kitchen. Its simple design eliminates the need for complex blade adjustments and provides an easy-to-use hand-held cutter for various produce. The foldable design allows me to customize cutting angles for vegetables and fruits effortlessly.

The safe finger guard has been a lifesaver, providing protection while operating the knife-like blade. The stainless steel blade is durable and cuts through tough produce smoothly. With its 9-in-1 versatility, I’ve been able to effortlessly cut through potatoes, zucchini, and carrots, among other vegetables.

This mandoline not only allows for fast meal preparation but also maintains a clean and safe work surface, thanks to its secure hand guard. Additionally, the wide ramp handles larger food items, while the nonslip feet anchor it to the work surface. The stand pops out for stability and folds away for compact storage, and the food holder nests under the mandoline when not in use.

An added bonus is the 25-page eBook with tips, videos, and recipes, making this an even more versatile tool in the kitchen. As someone who values compact and efficient kitchen tools, the Kinsho Mandoline has become one of my favorite additions.

Efficient Waffle Fry Cutter for Tasty Meals

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Preparing a zesty meal just got a whole lot easier with the VEVOR French Fry Cutter. This sleek, efficient kitchen tool features a 1/2-inch stainless steel blade, perfect for slicing through even the toughest of sweet potatoes. The die-cast aluminum ADC12+ body and SUS420J2 stainless steel blade ensure durability and long-lasting performance.

What truly sets this fry cutter apart is its stable design. The anti-slip suction feet secure it in place, allowing you to cut your way through a variety of vegetables with ease. The ergonomic lever boasts a coated handle, ensuring a comfortable grip as you work your way through your cooking tasks.

No more worrying about messy slices. The VEVOR French Fry Cutter is perfect for bustling restaurants, dessert shops, or home kitchens. Experience the perfect blend of function and style with this must-have kitchen gadget.

Multi-functional French Fries Slicer for Various Veggies

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I recently gave the Vigor Stainless Steel French Fries Slicer a whirl in my kitchen, and let me tell you, it’s been a game-changer. The food-grade stainless steel blade is not only safe to use, but it’s also durable and extremely easy to clean. I love how simple it is to swap out the slicing holes based on my needs.

One of the standout features for me is the ability to cut vegetables and fruits up to 4 inches long. It’s perfect for making fresh french fries, but also works great for other foods like cucumbers and carrots. And not only is it functional, but the design is sleek and takes up minimal counter space.

However, there is one downside I’ve noticed — whenever I’m using it, I find myself with a few stray fries that don’t fit through the slicer. But honestly, that’s a small price to pay for the convenience and quality this little gadget brings to my culinary adventures.

Stainless Steel Twisted Potato Slicer for Create Gourmet Snacks

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Last weekend, I decided to level up my snack game by using the RioRand Manual Stainless Steel Spiral Vegetable Cutter. As soon as I held it in my hands, I was reminded of how stylish the stainless steel body looked. It’s also quite easy to handle, even with wet hands, thanks to its non-slip rubber feet.

One of the features that really shined for me was how simple it is to use. You just need to fix a potato on the bamboo and turn the handle. The result is a spiral-shaped, twisted potato that looks like a tornado! I felt like a magician creating party-worthy snacks with this easy, manual spiral-cutter.

On the other hand, cleaning it has been a bit of a hassle. I found out that it’s hand-wash only, which means it’s not as convenient as some other kitchen tools. Also, it can be quite noisy when you’re using it. Perhaps noise cancellation could be something they consider in future designs.

Overall, using this RioRand Stainless Steel Spiral Vegetable Cutter has added a fun twist to my snack-making routine. It’s definitely worth the investment if you’re looking for something unique and easy to use for events or at home.

Stainless Steel Potato Slicer for Perfect Fries and Vegetables

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Imagine walking into a restaurant where you can taste every bite of their delicious French fries, and now you can bring that experience into your own home with the Simpli-Magic French Fry Cutter. This stainless steel marvel not only cuts through potatoes like a dream but also effortlessly preps your vegetables for any occasion.

What really stood out to me was its heavy-duty machine pulldown lever, which firmly presses your potato through sharp, stainless steel blades. The built-in sturdy legs and suction cup base make cutting an absolute breeze, providing optimal leverage. But don’t worry, locking systems ensure the blades don’t move while cutting for a consistent cut.

I appreciate its compact yet durable design, perfect for any kitchen. It’s also easy to clean, with a dishwasher-safe feature that ensures quick removal of contaminants. With an interchangeable blade system, this potato slicer is capable of cutting potatoes, carrots, and even vegetables like onions, zucchinis, and cucumbers.

While it’s not recommended for sweet potatoes, this French Fry Cutter is perfect for deep fryers and air fryers, ensuring a perfect length for cooking. The multipurpose tool not only allows you to enjoy restaurant-quality French fries at home but also prepares an array of vegetable dishes with minimal fuss.

The Simpli-Magic French Fry Cutter — a true gem in your culinary arsenal!

Commercial Potato Slicer with Replaceable Blades

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I’ve been using this versatile potato slicer in my daily cooking routines and it’s really impressed me with its high-quality build and multifunctional capabilities. The stainless steel blades are not only safe and healthy for use, but they also provide excellent durability. I especially appreciate the multipurpose design, which allows me to chop fruits and vegetables of different thicknesses.

One of the best features of this potato slicer is its user-friendly design. Its ergonomic handle and comfortable operation make every slicing task a breeze. Plus, the machine’s disassembling and cleaning process is super easy, ensuring a hygienic work environment.

While it works fantastic for various slicing needs, it’s essential to remember not to cut ingredients harder than potatoes, such as sweet potatoes or lotus roots, as it may block the blade hole. Overall, I firmly believe that this product is a worthwhile addition to any kitchen.

Govdune Multi-Purpose Potato Slicer Machine

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A few weeks ago, I decided to switch things up in the kitchen and opted for a Govdune Potato Fries Cutter Machine. Its shiny stainless steel body and square blades looked sleek and promising for my fries nights. With its multipurpose design, I could even slice carrots and cucumbers for a healthier snack.

For those still skeptical, Govdune has been providing professional products and services for many years, ensuring quality and customer satisfaction. The manual operation, combined with its dishwasher-safe feature, made cleaning a breeze. But, be mindful of your finger safety as the blades can be quite sharp!

Overall, the Govdune Potato Fries Cutter Machine was a handy addition to my kitchen. The versatility and easy care made it a winner in my book, despite the minor drawback of it being a bit on the sharp side.

Stainless Steel French Fry Cutter with Convenient Handle

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Crafted with a robust, restaurant-grade stainless steel blade, the Sopito Professional Potato Cutter promises to deliver perfectly sliced potatoes, carrots, and cucumbers with minimal effort. This ergonomic cutter saves you time and energy by easily squeezing through potatoes, making it a favorite for homemade fries lovers. Its generous capacity makes it versatile for a variety of potato and sweet potato sizes, as well as compatible with other vegetables, fruits, and even zucchinis and eggplants.

The easy-to-clean, compact design ensures optimal functionality and space efficiency in your kitchen.

ROVSUN Professional Quality Potato Slicer and Fruit Vegetable Cutter

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This fruit vegetable slicer is a versatile and handy tool for kitchen use. Made with a rust-proof aluminum frame and stainless steel blades, it ensures food safety and durability.

The potato cutter features a high-efficiency cast iron body and an ergonomic design, allowing for safe and easy use. The sturdy legs provide the necessary stability, making it suitable for various surfaces.

With four interchangeable blades, this slicer can cater to a variety of cutting needs, not just for potatoes but also for fruits and vegetables. Overall, this potato slicer is a practical and reliable addition to any household or business, offering convenience and flexibility in everyday food preparation.

Starfrit Stainless Steel Potato Slicer

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I came across the Starfrit Stainless Steel Fry Cutter while looking for a quick and easy way to make homemade French fries without spending hours in the kitchen. The first thing I noticed about this product was its sleek, modern design — it stood out amongst other bulky fry cutters.

One of the features that caught my attention was the nonslip suction base. I love that it clings to my countertop, so I don’t have to hold it down while cutting. This also makes it super easy to clean up after use, as I just need to give it a quick rinse with warm soapy water.

The fry cutter itself is quite impressive — it’s made from high-quality 18/8 stainless steel blades that cut through potatoes effortlessly. With its ability to produce up to 25 perfectly shaped fries at once, I’m saving time and energy compared to the traditional method of hand-cutting.

However, there were a few downsides to using this product. On occasion, I experienced some issues with inconsistent cutting shapes, especially when dealing with larger potatoes. The suction base worked well most of the time, but I did notice that it struggled to grip onto slippery surfaces, which caused a bit of frustration.

Overall, the Starfrit Stainless Steel Fry Cutter has made making homemade fries a breeze. With its easy-to-use design and impressive cutting capabilities, I highly recommend it for anyone looking to add some extra crispiness to their French fries. Just be prepared for the occasional challenge in achieving perfectly symmetrical shapes and maintaining a good grip on the suction base.

Buyer’s Guide

When it comes to preparing dishes with potato slices, having a reliable and efficient potato slicer can make all the difference in achieving the desired outcome. In this buyer’s guide section, we will discuss some key features and considerations to help you choose the best potato slicer to suit your needs.

Types of Potato Slicers

There are several types of potato slicers available in the market, each with its own advantages and disadvantages. The most common types include: manual hand-cranked slicers, electric potato slicers, mandoline potato slicers, and benchtop potato slicers. Each type has its specific usage and benefits that cater to different preferences and cooking styles.

Important Features to Consider

When selecting a potato slicer, consider the following essential features: blade material, blade thickness, adjustability, safety features, and ease of cleaning. A good slicer should have sharp, durable blades made of stainless steel or another long-lasting material. Blade thickness is another critical factor, as thinner blades provide more precise and even slices, while thicker blades offer more stability and durability.

Safety Considerations

Safety should always be a top priority when selecting and using kitchen gadgets. When purchasing a potato slicer, look for models with built-in safety features such as slip-resistant handles, non-slip bases, and locking mechanisms to prevent accidents during use. It is also essential to read and follow the manufacturer’s instructions carefully and exercise caution when handling sharp blades.

Ease of Cleaning and Maintenance

Choose a potato slicer that is easy to clean and maintain, as this will save you time and effort in the long run. Look for models with dishwasher-safe components and removable parts, as well as those with cleaning instructions provided by the manufacturer. Proper cleaning and maintenance will not only keep your slicer in good working condition but also ensure that your potato slices remain safe and contaminant-free.

FAQ

What is the purpose of a potato slicer?

A potato slicer is a kitchen tool designed to simplify the process of slicing potatoes into thin, even pieces. It allows for consistent thickness in each slice, which is ideal for recipes that require the use of thin potato layers, such as for potato gratin or potato chips. The slicer typically features adjustable blades to accommodate various levels of thickness and can be a time-saver for those who frequently cook with potatoes.

There are different types of potato slicers available in the market, including manual and electric ones. Manual slicers consist of a hand-held device with a bladed mechanism to cut potatoes into thin slices. On the other hand, electric potato slicers are powered devices that use a motor to create evenly spaced slices with minimal effort from the user.

How does a potato slicer work?

The working mechanism of a potato slicer can be broadly classified into two types — manual and electric slicers. Both types are used with a similar approach, which involves following these steps:

  1. Prepare the potatoes: It is essential to wash and peel the potatoes before using them in the slicer. You can also choose to leave the skin on, depending on your preference.

Manual potato slicers: Hold the apparatus firmly and guide the potato through the adjustable blades. The adjustable feature allows you to choose the desired thickness of the slice. Roll the potato back and forth, ensuring that the slice is coming out as desired. Cut off the first few slices to set the thickness and start cutting evenly to create thin, consistent potato pieces.

What is the difference between manual and electric potato slicers?

The primary distinction between manual and electric potato slicers lies in their operation and convenience of use. Manual potato slicers rely on the user’s strength and effort to slice potatoes through a fixed or adjustable blade. These devices are generally lightweight, portable, and more budget-friendly options. However, they may require more practice and patience for achieving consistent thickness in the slices.

In contrast, electric potato slicers use a motor to drive the blades and create evenly spaced potato slices. They offer higher convenience and efficiency compared to manual slicers, as they require less physical effort and manual adjustments to achieve consistent results. Electric slicers tend to be bulkier and more expensive than their manual counterparts.

Is a potato slicer easy to use?

Yes, both manual and electric potato slicers are designed to be user-friendly. Manual slicers can be controlled easily with one hand, and you can adjust the thickness by turning the adjustable blades. Electric slicers typically come with an adjustable thickness setting that allows you to control the thickness of the slices with ease.

To use a potato slicer, simply ensure that your hands and the blades are clean and dry. Hold the slicer by its handles and position your potato on the slicer according to the manufacturer’s instructions. For some models, you may need to peel the potatoes before using the slicer, while others may allow you to cut the skin off afterward. Once the potato is securely placed, align the starting end to the desired thickness setting on the blades. Activate the slicer by either rotating the handle or pressing a start button and guide the potato through the blades until it is fully sliced.

How easy is it to clean a potato slicer?

Cleaning a potato slicer depends on the type of slicer you are using. Both manual and electric slicers require simple cleaning routines to maintain hygiene and keep the blades in good condition for optimal performance. After finishing the slicing process, unplug the electric slicer if you are using one. In the case of a manual slicer, ensure that the blades are stationary before attempting to clean or disassemble the device.

For manual slicers, you can clean the blades and interior using warm water and mild detergent. Ensure that the device is fully disassembled and rinsed thoroughly before drying. Electric slicers have non-removable blades that require careful cleaning. Check the instruction manual for the recommended cleaning method and tools to avoid damaging the blade, as some blades may have specific coatings that need protection during cleaning.

What are some tips for using a potato slicer safely?

Using a potato slicer can be a potentially hazardous task if safety precautions are not taken. To ensure safe operation of the potato slicer, follow these guidelines:

  1. Always read and follow the provided user manual to understand the recommended methods of use and maintenance. 2. Keep your hands and the blades clean and dry before handling the slicer. 3. Wear appropriate protective gear, such as gloves, long sleeves, and aprons to minimize the risk of injury or accidents.
  2. Hold the apparatus securely and ensure that the blades are stationary or disengaged when adjusting the thickness setting. 5. Start the slicing process with gentle pressure and follow the manufacturer’s instructions for safe and efficient use. 6. Do not force the potato into the slicer if it becomes jammed or unseated during the operation. In such cases, safely turn off or unplug the device, allowing the blade to clear before restarting. 7. Regularly inspect the blades for signs of wear and sharpness, and replace the blades as soon as they become dull or damaged.

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